These shrimp were amazing! I do not have a picture but I had to blog the recipe anyways. My mom tried this recipe and the shrimp tasted like they were from Outback! You have to try this wonderful recipe.
Ingredients:
3 cloves garlic, minced
1/3 cup olive oil
¼ cup tomato sauce
2 tbsp red wine vinegar
2 tbsp chopped fresh basil
½ tsp salt
¼ tsp cayenne pepper
2 pounds fresh shrimp, peeled & de-veined
How to:
In a large bowl, stir together the garlic, olive oil, tomato sauce, and
Red wine vinegar. Season with the basil, salt, & cayenne pepper. Add
Shrimp to bowl and stir until evenly coated. Cover and refrigerate for
30 minutes to 1 hour….stirring once or twice.
Thread the shrimp onto the skewers, piercing near tail and near head. Discard remaining marinade.
Lightly oil grate. Cook shrimp on preheated grill for 2 to 3 minutes per side.
I suggest a big piece of garlic bread and a nice juicy steak to go along with this wonderful shrimp fish.
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