This is another dish made by my mom. She saw this recipe on FoodNetwork, by Sandra Lee. She tried it the very next day. I think it looks great, and I will definitely have to try it. She said it was very good, and her and Dad could not stop eating it.Ingredients:
½ cup Chardonnay
2 tsp corn starch
½ cup Plum Sauce
Small pork loin
How to:
Mix Chardonnay & cornstarch in crock pot until dissolved.
Season pork with salt, pepper, & minced garlic
Pour Plum sauce in the crock, mix then add pork
Cook on high 4 hours, low 6 hours.
I'm wondering if this could be used as a base recipe for a Chinese like pork dish. Maybe add some ginger while cooking, and then a dash of soy sauce when finished. I will have to experiment and see what happens.
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